I also love soup. And Chicken Noodle Soup is one of the family's favorites. So here's my recipe (which isn't much of a recipe). It's fast and easy. Don't think too much when you make this.
Homemade Chicken Noodle Soup
1 crock pot
4 or 5 or 6 cups of water
4 or 5 halves of boneless, skinless chicken breasts
1 or 2 cups of chopped celery
3 or 4 carrots cut up
1 onion cut up
salt and pepper to taste
Grandma's Egg noodles-Homemade
Put the water in first and throw everything else in EXCEPT the egg noodles. I throw the chicken breasts in frozen and cut them up a few hours later when they have started to cook. Add the egg noodles about 3 hours before you serve the soup otherwise they will get too rubbery. The egg noodles (the bag) are pictured below and found in the frozen aisle of your store. I love these because they taste and look homemade but I didn't have to make them. Cook the soup about 8 hours on low, 6 on high. Serve with crackers, homemade bread, and maybe a glass of milk!! Easy peasy. Enjoy!
Chicken noodle soup may be good for the soul but it's also good for the lazy cook!
|Homemade Crockpot Chicken Noodle Soup!|