An "Uncooked Banana Pudding" kind of day!

Fall is usually the season for apples.  Applesauce, apple pie, carmel apples, apple betty, apples, apples, apples.  But I woke up and felt like bananas.

I'm a no-cook kind of cook.  I like to cook as long as it doesn't take too long and there isn't much of a mess. So this recipe suits me just fine.  Here's what you'll need:

8 ounces sour cream
1, 8 ounce container frozen whipped topping, thawed
1, 5 ounce package instant vanilla pudding mix
2 cups milk (original recipe calls for whole milk but I found that even skim works)
1 16 ounce package vanilla wafer cookies
4 bananas , peeled and sliced
1 8x8 glass baking dish OR 2 quart round glass baking dish (I have a really old Pyrex that I use)

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well by hand. In the bottom of your glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.  Save out about 5 cookies and smash in a baggie until crumbs.  Sprinkle crumbs on top for decoration! Refrigerate until serving.  Makes about 8-10 servings.  

Fast, easy, and I promise they will all love it!!

Stay tuned for my next blog.  The closer we get to Christmas, the more Christmas crafts I'll be featuring.

Happy Fall!